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There’s nothing like a crisp, delicious, fresh pickle, whether you prefer yours kosher, half-sour, or sweet. But making sure yours are crisp and crunchy starts with the cucumber—a crisp pickle demands a crisp cucumber, and nothing less will do. Here’s how to make sure you get the best ones. First, our friends at Old World Garden Farms notes that timing is everything, especially if you’re growing..

Good-looking food doesn’t necessarily taste better, but if you’re of the opinion that we eat with our eyes first, you probably appreciate a beautiful plate. Epicurious suggests an incredibly easy way to make your dishes look more appealing: use a peeler. You probably already have a Y peeler lying around the kitchen, and you can use it to create beautiful ribbons of avocado, asparagus, or chocola..

전기세 줄이는 생활 노하우!!

주민번호 있는 생활화학제품이 있다구요?자가검사번호 이겠지요?

You’re getting ready for a big job interview when some unforeseen circumstance arises, putting you at risk of being late. You might feel tempted to hurry and get there as soon as you can, but that actually makes things worse for both you and the interviewer. No matter what, make sure you notify the interviewer as soon as possible if you’re running late. It’s the courteous, professional thing to ..

A cold glass of lemonade is great on its own, but fancy flavored lemonade is another level of tastiness that can be as easy as adding in a spoonful of your favorite jam.Ideally you’ll spoon in your jam while you’re making your lemonade, so you can taste it, see how it is, and then add a little more if you need it, or dilute it a bit with water. If you’ve already made some lemonade though, you ca..

Store-bought ice cream cones can be flavorless and cardboard-like, but this method from Food 52 allows you to make tiny, extremely tasty, adorable little cones from your favorite tuile, brandy snap, or lace cookie batter. To make these cute little cones, you’ll need a recipe for one of the cookies listed above (or you can use Alice Medrich’s coconut tuile recipe), a flexible piece of plastic (li..

Store-bought ice cream cones can be flavorless and cardboard-like, but this method from Food 52 allows you to make tiny, extremely tasty, adorable little cones from your favorite tuile, brandy snap, or lace cookie batter. To make these cute little cones, you’ll need a recipe for one of the cookies listed above (or you can use Alice Medrich’s coconut tuile recipe), a flexible piece of plastic (li..