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A strawberry milkshake, made from the freshest berries and creamy ice cream, is a uniquely summery treat. I didn’t think the frozen concoction could be improved upon, until Lucky Peach suggested the addition of Aperol. The recipe combines a pint of strawberries, a pint of ice cream, a cup of Aperol, and two tablespoons of saba syrup (a sweet, fruity reduction made from grape musts). Even without..

Beer is great and pizza is amazing, but when you have both at the same time it’s one of the best meals known to man. Still, the subtle, nuanced flavors of different beers can be even better with the right pizza pairing. This visual guide, from Chicago’s Home Run Inn Premium Pizzeria, compares 30 different types of pizza and tells you what beers go best with each. You might be tempted to say “all..

Few subjects invite as much heated discussion as “how to cook a steak.” Not only do methods vary with heat and equipment, but there is literally an entire cow’s worth of cuts to choose from. As such, some home cooks may find it daunting, but not any longer, for Serious Eats has a definitive guide to steak. This thing is amazing, and the interactive guide could not be easier to use. Simply click ..

There’s nothing like a crisp, delicious, fresh pickle, whether you prefer yours kosher, half-sour, or sweet. But making sure yours are crisp and crunchy starts with the cucumber—a crisp pickle demands a crisp cucumber, and nothing less will do. Here’s how to make sure you get the best ones. First, our friends at Old World Garden Farms notes that timing is everything, especially if you’re growing..

Good-looking food doesn’t necessarily taste better, but if you’re of the opinion that we eat with our eyes first, you probably appreciate a beautiful plate. Epicurious suggests an incredibly easy way to make your dishes look more appealing: use a peeler. You probably already have a Y peeler lying around the kitchen, and you can use it to create beautiful ribbons of avocado, asparagus, or chocola..

A cold glass of lemonade is great on its own, but fancy flavored lemonade is another level of tastiness that can be as easy as adding in a spoonful of your favorite jam.Ideally you’ll spoon in your jam while you’re making your lemonade, so you can taste it, see how it is, and then add a little more if you need it, or dilute it a bit with water. If you’ve already made some lemonade though, you ca..